Tempering System Photo Gallery

Microwave Tempering and Pulse Thawing Systems for beef, poultry, fruit, bacon bellies, pork bellies and chicken breast and bone-in products.

• Pulse defrosting
• Frozen to 28 degrees in 2 minutes
• Simple automated operation from the AB Color Touchscreen and Controls
• Our unique purchasing power provides you with the lowest cost systems that are a step above in quality and design from all the competition
• Sanitary design of the entire system
• CISPA, UL and CE Safety Design Guidelines
• Compare design to other manufacturer. Machlett's transmitter has isolated water and power.
• Turn-key installations microwave, platforms and conveyors
• 24 Hour Service with Emergency same day site support

	Technical Drawings (PDF)
	Reasons for Tempering (Word Doc)
	Advantages of Tempering (Word Doc)
	Tempering Chart (Word Doc)
	Throughput Chart (Word Doc)

We offer the latest in PLC technology with pulse control for thawing. Machlett products also offer the latest in polarized and rotary feed technology, Machlett systems are sanitary and provide optimized microwave delivery for a range of applications. Similar Systems with our transmitters are also used for Dewatering, Drying, Spice Drying, Plasma development, Pasteurization, along with Crackers and snack food processing.

Tempering chocolate and frozen block product including butter are quickly becoming alternatives for microwave heating. Our systems process at 915 MHz with designs for 896 MHz and 922 MHz available. Large hamburger patty and chicken tender suppliers use the microwave tunnels to thaw or tempering their products to 26 degrees Fahrenheit or -2 degrees Celsius before grinding, blending or further processing. Meat grinding and patty forming operations all use industrial microwave systems to provide the best results. Frozen blocks from the freezer to processing in less than 2 minutes.